Andrew is a senior analyst in BMO Capital Markets Equity Research, covering restaurants. In 2015, 2016 and 2017, Andrew was named an “All-America Research Team Rising Star” by Institutional Investor. Andrew joined BMO Capital Markets in 2008 as an equity research associate on the consumer team, where he covered the food sector, including packaged food, protein, and agribusiness companies. Specializing in the protein and agribusiness companies for six years prior to 2014 when he was promoted to analyst, Andrew developed extensive knowledge of the commodities markets, which he now leverages to provide investors with a differentiated view on restaurants. Andrew holds a bachelor of arts in political economy from The Murphy Institute at Tulane University.
BMO Capital Markets is a trade name used by BMO Financial Group for the wholesale banking businesses of Bank of Montreal, BMO Harris Bank N.A. (member FDIC), Bank of Montreal Europe p.l.c, and Bank of Montreal (China) Co. Ltd and the institutional broker dealer businesses of BMO Capital Markets Corp. (Member FINRA and SIPC) in the U.S., BMO Nesbitt Burns Inc. (Member Investment Industry Regulatory Organization of Canada and Member Canadian Investor Protection Fund) in Canada and Asia, Bank of Montreal Europe p.l.c. (authorised and regulated by the Central Bank of Ireland) in Europe and BMO Capital Markets Limited (authorised and regulated by the Financial Conduct Authority) in the UK and Australia.