Highlights from BMO’s 2020 Farm to Market Conference
Highlights from BMO’s 2020 Farm to Market Conference
Directeur général et chef - Alimentation, produits de consommation et vente au détail
M. Cippoletti est directeur général et chef du groupe Alimentation, produits de consommation et vente au détail de BMO Marchés des …
M. Cippoletti est directeur général et chef du groupe Alimentation, produits de consommation et vente au détail de BMO Marchés des …
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BMO recently held its 15th annual Global Farm to Market Conference. We presented it as a virtual event for the first time with presentations from more than 60 public and private companies across the food value chain. Despite the uncertain environment, there was a lot of optimism about the industry’s ability to adapt.
There was a lot of information to digest at the conference and some themes stood out.
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Sustainability— In our Sustainability Leaders podcast, John Uhren, Head, Sustainable Finance, Products and Strategy for Sustainable Finance at BMO, recently interviewed major Canadian grocery chain Sobeys: Vittoria Varalli, Chief of Staff and VP for Sustainability to discuss how COVID-19 has disrupted food security and supply chains
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M&A — Lyle Wilpon, Head of the Global Advisory Business, shared his thoughts on the disruption in M&A activity
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The Supply Chain —A panel discussed how the food supply chain has had to evolve during the pandemic
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Ecommerce —CPG brands and retailers discussed how they saw dramatic increases in adoption over the past 3 months
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The Restaurant Industry —One of the hardest hit industries, several experts weighed in on the need for innovation to weather this storm
Conférence
mai 16, 2024 New York
Courrielmai 15, 2024 New York
Courriel